不同青枯病抗性的番茄品种内生细菌生理群数量研究

Study on Population of Bacterial Physiological Groups in Tomato with Different Resistance to Ralstonia solanacearum

摘要:

本论文对青枯病抗性不同的番茄品种其内生细菌生理群数量变化进行了研究, 结果表明, 番茄内生细菌生理群数量的变化随品种抗性、生育期和季节的不同而变化。在7大类生理群细菌中, 氨化细菌的数量最多, 且在幼苗期以后, 高抗青枯病番茄品种中数量明显高于高感品种, 初步认为, 氨化细菌可能是影响青枯病发生的关键性微生物。番茄抗病品种在不同生育期, 其内生细菌的总体数量要比感病品种多, 呈交替波动变化。氨化细菌、硝化细菌、固氮细菌和反硫化细菌平均数量均表现为在夏季高于冬季, 硫化细菌的数量则冬季高于夏季, 厌气性细菌数量最少。

Abstract:

The population of bacterial physiological groups in tomato with different resistant to Ralstonia solanacearum was studied. The results suggested that endophytic bacterial communities and population in tomato variety changed with different resistant cultivars, different stages of tomato and seasons. It was conducted that the amount of ammoniation bacteria was the highest among the seven physiological bacterial groups. There were more ammoniation bacteria in high resistant tomato cultivars than that in high susceptible cultivars. It may indicate that ammoniation bacteria played a key role in the occurrence of tomato bacterial wilt. In addition, the total amount of physiological bacteria in resistant cultivars was more than that in susceptible cultivars in different stages of tomato, and the tendency of changing displayed fluctuation. The average level of quantities of the ammoniation bacteria, nitrifiers bacteria, erobic nitogenfixing bacteria and desulphate reducer bacteria in summer were higher than that in winter, while the population of the sulphate reduced bacteria in winter was higher than that in summer. Furthermore, the amount of anaerobic bacteria was the least among them.