红发夫酵母积累虾青素的代谢调控机理研究进展

Advances in Regulatory Mechanisms of Astaxanthin Accumulation in Phaffia rhodozyma

摘要:

由红发夫酵母合成的虾青素是一种非常有商业价值的类胡萝卜素。综述了近年来国内外在红发夫酵母中虾青素的生物合成途径、合成代谢调控机理等领域的相关研究进展, 并提出了国内应开展的相关创新性研究。

关键词:红发夫酵母, 虾青素, 生物合成途径, 调控机理

Abstract:

The astaxanthin synthesized by Phaffia rhodozyma is a commercially valuable carotenoid. Related advances in the biosynthetic pathway of astaxanthin and the regulatory mechanisms of biosynthesis in Phaffia rhodozyma in recent years were reviewed. The innovating research aspects in related fields in China were also proposed.

Key words:Phaffia rhodozyma, Astaxanthin, Biosynthetic pathway, Regulatory mechanism