Abstract:[Background] Long-term continuous cropping deteriorates the soil environment, disrupts the soil microbial community balance, and impacts soil ecosystem health. [Objective] This paper employed a bibliometric approach to explore the current research status, hotspots, and development trends related to the effects of continuous cropping on soil microbial communities. [Methods] CiteSpace was used for the visual analysis of the studies on the effects of continuous cropping on soil microbial communities that were published from 2003 to 2023 in the Web of Science (WOS) core collection. The analysis involved publishing countries/regions, institutions, authors, and keywords. [Results] A total of 1 652 publications were screened out. The annual number of publications showed a general increasing trend. China’s annual publications in this research field kept growing, with the number of total publications during 2003–2023 ranking first globally. The Chinese Academy of Sciences was the institution with the largest number of publications. The research team led by Liang Aizhen was highly influential. The Applied and Environmental Microbiology was deemed as the core journal in this field. The research hotspots in this field included the interaction mechanisms between microbial communities and the soil carbon and nitrogen cycling during continuous cropping. The responses of soil microbial communities to tillage measures were also a key research area. [Conclusion] The bibliometric analysis suggests that future research should focus on the integrated use of multiple microbiological methods to investigate how soil microbial communities mediate changes in soil environments and food webs during continuous cropping. Additionally, the regulation and improvement of soil microbial communities by agricultural management practices should be a primary focus in the future studies.