Abstract:Background Soil salinization is a major abiotic stress limiting agricultural production. Utilizing beneficial rhizosphere microorganisms to improve crop salt tolerance has been recognized as an effective and sustainable strategy.Objective To isolate salt-tolerant bacteria from the rhizosphere soil of Suaeda salsa L., investigate their effects on barley salt tolerance, and decipher the underlying physiological and molecular mechanisms.Methods A bacterial strain STPM1 (salt-tolerant Priestia megaterium 1) isolated from saline-alkali soil was identified through morphological characterization and molecular analysis. Its tolerance to salt and alkali, as well as its plant growth-promoting traits, were evaluated. The effects of STPM1 inoculation on barley under NaCl stress were comprehensively assessed in terms of seed germination, seedling growth, physiological and biochemical properties, and expression of salt stress-responsive genes.Results Strain STPM1 was identified as P. megaterium, a Gram-positive bacterium with capsule and capable of forming spores and growing in the media containing up to 12% NaCl and within the range of pH 5.0-9.0. The strain exhibited multiple plant growth-promoting traits, including nitrogen fixation, phosphate and potassium solubilization, and secretion of phytohormones such as indole-3-acetic acid (IAA) and abscisic acid (ABA). Under salt stress, inoculation with STPM1 significantly improved the seed germination, promoted seedling growth, enhanced antioxidant enzyme activities, increased the accumulation of proline and ABA, and regulated the transcriptional levels of several salt stress-responsive genes in barley.Conclusion The salt-tolerant rhizobacterium STPM1 enhances the salt tolerance of barley by activating the antioxidant defense system and the ABA signaling pathway, demonstrating the potential as a microbial inoculant for improving crop performance in saline-alkali soils.