冠突散囊菌黑茶发酵液对消化酶活性影响的研究

Study on the Effect of Dark Tea Fermentation Liquid with Eurotium cristatum on the Activity of Digestive Enzyme

摘要:

在模拟人体胃肠环境中研究不同发酵时期的冠突散囊菌黑茶发酵液对淀粉酶、脂肪酶和蛋白酶活性的影响。结果表明冠突散囊菌黑茶发酵液能显著提高α-淀粉酶、蛋白酶活力，并有效抑制脂肪酶活力。冠突散囊菌发酵液利于淀粉、蛋白质消化吸收，抑制脂肪分解吸收，为解释茯砖茶的保健功能提供了理论依据。

Abstract:

The effect of dark tea fermentation liquid with Eurotium Cristatum on the activity of digestive enzyme was researched, as fellowing amylase, protease, lipase. The results showed that dark tea fermentation liquid with Eurotium Cristatum may increase remarkably the activity of α-amylase and protease, but decrease efficiently the activity of lipase. The fermentation liquid improves the digestion and absorption of starch and protein, but inhibits the decomposition and absorption of fat, so it can explain the mechanism of Fu-brick tea's health functions.