微生物发酵生产紫杉醇研究进展

Research Advances on Taxol Producion by Microbe Fermentation

摘要:

概述了微生物发酵法生产紫杉醇的研究进展，包括产紫杉醇内生真菌的多样性和真菌产紫杉醇的优势，内生真菌分离、紫杉醇纯化和含量测定方法，同时对如何提高内生真菌紫杉醇产量进行了比较全面的综述。

Abstract:

The biodiversity of the taxol-producing endophytic fungi, advantage of taxol production by microbe fermentation, isolation of endophytic fungi, and the separation, purification and determination of taxol in fermentation liquid were reviewed. The pathways to improve the production of taxol by endophytic fungi were also comprehensively discussed.