发酵工艺学课程教学改革探讨

The Discussion on Education Reform for Course of Fermentology

摘要:

根据学科建设及专业发展的需要，结合发酵工艺学课程的教学实践对如何改革该课程的教学内容、教学方法及实践内容进行了初步探讨。

关键词:发酵工艺，教学内容，教学方法，改革

Abstract:

According to the requirement of subject structuring and specific development，this paper combine with the teaching experience of fermentology course to make a preliminary discussion about how to reform teaching material、teaching method and practice content.

Key words:Fermentology，Teaching material，Teaching method，Reformation