马勃的食药用价值及其研究进展

The Progress of Food and Medical on Values of Puff-balls

摘要:

在生物的多样性中，马勃（Puff-balls）是一类独特的大型真菌生物，是我国民间常见的用于止血、消肿的药用真菌之一。论文对马勃的真菌分类学地位及其在世界范围、我国的分布情况作了简要阐述，重点介绍了马勃的化学成分、食用价值、本草考证、药用价值及其在临床应用方面的研究进展，指出了我国马勃资源的应用前景和现存的问题。

Abstract:

Puff-balls is a very distinctive macro-fungi in biodiversity.It is used to be a styptic，repellent and alexipharmic in China.This paper simply summarizes the puffball′s taxonomy in the fungi and its distribution in the world; and emphasizes on its composition，food uses，medical uses，herbalism studies and progress of researches on clinical applications.And it points out the patent prospect and current problems of the puff-balls.