中国食（药）用真菌发酵工程研究进展

The Food Chinese (Medicine) Uses the Fungus Fermentation Engineering Research Progress

摘要:

通过回顾食（药）用真菌生产工艺的研究历史，阐述了现代食（药）用真菌发酵工程包括液体发酵和固体发酵的研究状况，着重指出新型与多样性固体发酵工程的创建和发展可为人类提供取之不尽、用之不竭的传统生产工艺难以获得的珍贵目的产物。

Abstract:

By reviewing fresh (medicine) fungi production process of history，expounded the modern food (medicine) with fungal fermentation engineering including liquid fermentation and solid state fermentation research，and highlighted the diversity of new solid-state fermentation works for the founding and development of mankind can provide inexhaustible，unlimited access to the traditional production process valuable end products.