
1江南大学 工业生物技术教育部重点实验室,江苏 无锡 214122;2江南大学 食品科学与资源挖掘全国重点实验室,江苏 无锡 214122;3宜兴食品与生物技术研究院,江苏 宜兴 214200;4江南大学 未来食品科学中心,江苏 无锡 214122
潘学玮:方案设计,初稿写作;唐蜜:初稿写作;黄子洋、乔郅钠:稿件润色修改;高敏杰:方案设计,稿件润色修改;陈坚:监督指导;饶志明:监督指导,获取基金。
国家重点研发计划(2021YFC2100900);江南大学食品科学与资源挖掘全国重点实验室自主课题(SKLF-ZZB-202408);国家自然科学基金(32471530);江苏省前沿技术研发计划(BF2024012);呼和浩特市“揭榜挂帅”项目(2023-揭榜挂帅-合-1)
1Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China;2State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;3Institute of Future Food Technology, JITRI, Yixing 214200, Jiangsu, China;4Science Center for Future Foods, Jiangnan University, Wuxi 214122, Jiangsu, China
This work was supported by the National Key Research and Development Program of China (2021YFC2100900), the Independent Research Program of State Key Laboratory of Food Science and Resources, Jiangnan University (SKLF-ZZB-202408), the National Natural Science Foundation of China (32471530), the Frontier Technology Research and Development Program of Jiangsu Province (BF2024012), and the Hohhot’s “Posting the Challenge and Taking the Lead” Project (2023-Unveiling and Commanding-He-1).
潘学玮,唐蜜,黄子洋,乔郅钠,高敏杰,陈坚,饶志明. 系统代谢工程改造微生物合成
