
1漳州职业技术学院 食品工程学院,福建 漳州 363000;2华南理工大学 食品科学与工程学院,广东 广州 510640
吴雅萍:撰写文章,图表制作,获取基金;刘冬梅:获取基金,修改稿件。
漳州市自然科学基金联合项目(ZZ2025LH22);漳州职业技术学院校级科研课题(zzykyk24003);广州市科技计划(2024B03J1313);漳州职业技术学院博士启动基金(ZZYB2207)
1College of Food Engineering, Zhangzhou Institute of Technology, Zhangzhou 363000, Fujian, China;2School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China
This work was supported by the Joint Project of Zhangzhou Municipal Natural Science Foundation (ZZ2025LH22), the Scientific Research Project of Zhangzhou Institute of Technology (zzykyk24003), the Guangzhou Science and Technology Program (2024B03J1313), and the Doctoral Startup Fund of Zhangzhou Institute of Technology (ZZYB2207).
吴雅萍,刘冬梅. 类芽孢杆菌非核糖体肽相关抑菌次级代谢产物研究进展[J]. 微生物学通报, 2026, 53(3): 1111-1130
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