Abstract:[Background] Staphylococcus aureus, the pathogen of bovine mastitis, has multidrug resistance and extensive drug resistance. Currently, most existing antibacterial drugs demonstrate limited efficacy and are prone to residue. Natural medicines have good inhibitory effects against drug-resistant bacteria. [Objective] To study the inhibitory activity and mechanism of quercetin against S. aureus causing bovine mastitis. [Methods] The K-B method was used to determine the sensitivity of S. aureus causing bovine mastitis to 15 antibiotics. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of quercetin against S. aureus causing bovine mastitis were determined by the broth microdilution method. The growth curve and bactericidal curve were established to analyze the inhibitory and killing effects of quercetin against S. aureus causing bovine mastitis. The chessboard method was adopted to determine the effects of quercetin combined with ampicillin, enrofloxacin, and doxycycline against S. aureus causing bovine mastitis. The mechanism of quercetin against S. aureus causing bovine mastitis was revealed through biofilm inhibition assay, nucleic and protein leakage assay, bacterial viability observation, quercetin accumulation analysis in bacteria, membrane protein conformation change assay, and molecular docking. [Results] The MIC and MBC of quercetin against S. aureus were 256 μg/mL and 512 μg/mL, respectively. Quercetin inhibited the growth of S. aureus and completely killed the bacteria within 12 h. The fractional inhibitory concentration indexes (FICIs) of quercetin with ampicillin, enrofloxacin, and doxycycline against S. aureus were 0.50, 0.75, and 0.50, respectively, which indicated synergistic or additive effects. Quercetin inhibited the biofilm formation of S. aureus (P < 0.05). Nucleic acid and protein leakage and bacterial viability analyses indicated that quercetin increased cell membrane permeability. The fluorescence intensity of quercetin in the bacterial suspension reduced (P < 0.05), which suggested that the concentration in bacterial cells gradually increased over time. Quercetin caused secondary and tertiary conformational changes of bacterial membrane proteins. Quercetin bound to tyrosyl-tRNA synthetase through van der Waals force and hydrogen bonding, which resulted in stable binding, thereby inhibiting enzyme activity. [Conclusion] Quercetin has inhibitory effect against S. aureus causing bovine mastitis by inhibiting the biofilm formation, enhancing the permeability of cell membrane, affecting the conformation of membrane proteins, and suppressing the activity of tyrosyl-tRNA synthetase.